Banana Bread

Published on 09 Feb 2017

Do you always buy too many bananas & find that they turn black way before you finish them? Don’t despair, make banana bread!

(You can also peel said black bananas and freeze them in a sealed bag for later use.)

Yield 1 loaf
Prep Time 15 minutes
Cooking Time 1 hour
Equipment 1 loaf pan, an electric beater


Amount Ingredient Notes
2-3 very ripe bananas
1 egg loosely beaten
1 cup sugar
1/2 cup butter at room temperature
1/2 teaspoon vanilla extract
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder

Optional Ingredients

These are a some extra ingredients you can add you your banana bread to make more delicious.

Amount Ingredient Notes
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans any “soft” nut will do here (i.e. not something tooth breaking like an almond)


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