Chicken Madras

Published on 10 Nov 2014

I love spicy food, so curries are a natural go-to for dishes with kick and those of Madras variety are more known for their heat.

Prep Time 10 minutes
Cook Time 40-60 minutes
Suggested Sidedishes onion sambal, cucumber raita


Amount Ingredient Notes
10-12 chicken legs or thighs skin removed
1 two-inch piece ginger peeled & grated
2-3 cloves garlic coarsely chopped
2 tablespoons ground coriandre
1 tablespoon ground cumin
1 teaspoon ground turmeric
1 teaspoon chile powder I mean powdered chiles (such as cayenne) not chili spice blend.
1/2 teaspoon freshly ground black pepper
~2 teaspoons lemon juice about 1/2 a lemon
2 tablespoons tomato paste
2 cups chicken stock
1-2 fresh tomatoes peeled & chopped


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