Chicken Paprikash

Published on 30 Mar 2016

One of the simplest and tastiest dishes you can make with just a few ingredients, and probably the most well-known Hungarian dish, is: chicken paprikash.

Prep Time 10 minutes
Cook Time 30-45 minutes
Equipment large, wide saucepan


Amount Ingredient Notes
1 kg chicken parts 4 each legs & thighs, with skin on
2-3 tablespoons butter
1 large onion halved & thinly sliced
3 cloves garlic finely chopped
1 cup chicken stock
2 tablespoons sweet paprika you can optionally add a small amount of hot or smoked paprika
1 cup sour cream
3 tablespoons flour
salt & pepper


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