Chicken Tarragon with Almonds

Published on 25 Feb 2013

One of my favourite dishes is this relatively simple and very tasty chicken dish, which was also a favourite from my childhood. The original recipe came from my father and I’ve since made it my own –where he got it I can’t recall, but that is the beauty of recipes. 😀


Amount Ingredient Notes
4 lb chicken thighs or legs 10-12 pieces
2 tablespoons butter
1 tablespoon olive oil
1 onion diced
2 cloves garlic minced
1/4 cup dry sherry or dry white wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
2 cups chicken stock
1 teaspoon dried tarragon
1/4 cup chopped almonds
1/3 cup Parmesan cheese freshly grated
salt & pepper to taste
1/4 cup sour cream


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