Cold Couscous Salad

Published on 06 Sep 2014

I really enjoy couscous and while it’s often best in warm dishes, it makes a great pasta salad too; pasta salad it needn’t always be some mayo-dressing + macaroni. Couscous mixed with a bunch of chopped vegetables & herbs in a vinagrette and served cold makes a great meal (or side dish).

You can make this salad with almost any crisp vegetable you like (or combinations of vegetables), you don’t have to use all the ones I list in this recipe.

Yield About 6 cups

Ingredients

Amount Ingredient Notes
2 cup water
1 teaspoon salt
1 cup coucous
2 tablespoons olive oil
1 red pepper, diced
1 tomato, diced
1 celery stalk, diced
1/2 cucumber, diced
1/2 red onion, diced
1/3 cup sliced black olives
4 tablespoons crumbled feta cheese
4 tablespoons chopped fresh parsley
2 tablespoons red wine vinegar
to taste salt & pepper

Directions


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