Fresh SalsaPublished on 27 Mar 2013
Salsa is something I make a quite frequently with the tomatoes and other veg. I usually have sitting in the fridge and most often it gets eaten with tortilla chips or put on top of nachos.
|3-4||tomatoes||depending on their size|
|1||onion||red or white|
|4-5||jalapeno peppers||or hotter –such as Serrano or Habanero, or a combination thereof|
|1||lemon, juice of||or 1 lime|
|1/2 teaspoon||kosher salt||or to your taste|
|~1 tablespoon||cilantro or flat-leaf parsley||chopped|
|1 shot||tequila||this is optional, but adds a little punch to the salsa|
- Finely chop the tomatoes, onions, cilantro and peppers.
- Toss in a bowl with the lime/lemon juice and salt.
- Cover and refrigerate. Eat whenever.