Greek Pizza

Published on 09 Apr 2013

I tend to experiment with flavours and ingredients from other recipes in my head to form a pizza topping. In this Greek pizza recipe, I’ve adapted a few ingredients that I normally use in a (Greek) salad, combined along with a few classic pizza herbs, to make the topping for this thin-crust pizza.

Toppings

Amount Ingredient Notes
1 tablespoon olive oil
2 tablespoons black olives sliced
1/2 red bell pepper diced
1-2 jalapeno peppers thinly sliced
3-4 tablespoons feta cheese diced
1/2 teaspoon fresh basil minced
1/2 teaspoon fresh oregano minced
1/2 teaspoon fresh parsley minced
1/4 teaspoon kosher salt
2-3 whole mushrooms sliced

Directions


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