Hamburger Buns

Published on 30 May 2014

If you’re making hamburgers, buns are needed. You can buy them but they are dead simple to make yourself and (like most homemade bread) they’re going to taste far superior to anything that comes off a shelf.

Yield 8 buns
Prep Time 10-20 minutes
Proof Time 2-3 hours
Bake Time 15-20 minutes
Special Equipment Food Processor or Stand Mixer


Amount Ingredient Notes
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water
2 eggs 1 for the dough, 1 for an egg wash
3 tablespoons butter melted
3 tablespoons white sugar
1 tablespoons milk
olive oil
sesame or poppy seeds to coat tops


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