Published on 21 Mar 2014

Hummus is dead simple. Traditionally it’s a paste of chickpeas, garlic, lemon and tahini, but I like to add a few other spices to give it more flavour.


Amount Ingredient Notes
1 lemon, juiced
3 cloves garlic
1 can (16 oz.) chickpeas, drained
1 tablespoon tahini or 1 tablespoon each sesame oil & roasted sesame seeds
1 tablespoon ground cumin
1 tablespoon olive oil
1/2 teaspoon chili paste such as sriracha
1/2 teaspoon ground paprika
1/2 teaspoon ground black pepper
1/2 teaspoon ground black pepper
to taste salt


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