Olive Oil Popcorn

Published on 22 Feb 2013

Here’s my twist on the classic movie munchie. I enjoy popping loose kernels in a large pot in olive oil just to give it a slight taste of the oil flavour, and then I usually toss it with a tad more olive oil seasoned with salt & pepper.




Of course you can add your own toppings, a few I recommend are: Parmigiano-Reggiano, nutmeg, chili powder, curry powder or any other fragrant spice combo really.

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