Pasta with Browned Garlic & Herbs

Published on 03 Apr 2016

Often the tastiest pasta dishes are made with just a few ingredients and this is one I make on occassion to use up herbs that I usually have sitting in the fridge.


Amount Ingredient Notes
3-5 cloves garlic
olive oil
~2-3 tablespoons lemon juice about 1/2 of a large lemon
a few pinches red pepper flakes to your preference
1/3–1/2 cup flat-leaf herbs parsley, basil, tarragon, oregano & green onions or a combination thereof
salt & pepper to taste
a “handful” dry spaghetti or any other long pasta you prefer


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