Red Onion SambalPosted on 26 Jan 2013
This onion sambal recipe is simply, onion sliced thinly and allowed to sit in kosher salt and lemon juice, plus a few spices.
- 1 medium red onion, halved and thinly sliced
- ½ teaspoon fresh cilantro, finely chopped
- ½ lemon, juice of
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
Combine all ingredients in a bowl and chill in a refrigerator for (at least) half an hour.