Shrimp Tempura Recipe (with Cucumber & Avocado Salad)

Published on 29 Mar 2013

Tempura is a Japanese dish usually of battered and deep-fried seafood or vegetables and is usually served with grated daikon cabbage (yawn) and some form of dipping sauce.

Having said that, this my tempura (shrimp) recipe, along with a recipe for a less-boring green accompaniment.

Shrimp Tempura



Don’t overmix the batter as agitation will overwork the gluten making the batter more dough-like and chewy –not to mention release more of the carbonation out of the water.

Cucumber and Avocado Salad Recipe



*I tend to do this in a clean mason jar –putting all the ingredients inside and shaking vigorously.

As you can see I’ve served it with some white rice and a Thai sweet chile dipping sauce, but you may use whatever you like. Enjoy :-)

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