Turkey Soup with Fluffy Dumplings

Published on 17 Oct 2014

It was Turkey Day (more commonly called Thanksgiving) this weekend past in Canada which always means there’s an abundance of food and leftovers. As such, I feel there’s no better use of your turkey carcass and extra meat than making turkey soup.

Part 1. The Soup

Ingredients

Directions

Part 2. Fluffy Dumplings

Ingredients

Directions

I favour dumplings as the starch element in a soup like this, but you are free to opt them out and use rice, noodles or even chunks of potato.


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