Making Udon Noodles

Published on 23 Jun 2014

Asian cuisines are among my favourites, particularly broth-y noodle dishes like Laksa or Pho. So I took it upon my self to learn how to make udon noodles.

The dough, I was surprised to discover, is a very basic wheat flour dough, however the footwork (you read correctly) required may deter some; given the dough’s density it requires quite a bit of force to knead, but it’s well worth it, in my opinion.


Amount Ingredient Notes
2 cups all-purpose flour
1/2 cup warm water
2 teaspoons salt kosher, if you have it


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