Vichyssoise (a.k.a Leek & Potato Soup)

Published on 25 Jan 2014

Vichyssoise is a (French-y) soup made of puréed leek, onion, potato, cream, & stock. Traditionally you eat it cold, however, I prefer to eat it hot.


To make things easier later you can place the cloves and bay leaves in a bouquet garni –tie them up in some cheesecloth or kitchen twine.


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