Chocolate Tofu-Cheesecake

Posted on 03 Apr 2015

Tofu, or “soybean cheese” as I like to call it, in its “silken” form can be used in dessert if you follow my “it’s cheese” logic.

While this recipe is not quite as rich as my other recipe it’s still delicious and you can feel somewhat better about yourself after eating a couple pieces –given tofu’s relative nutritiousness.

Yield 1 cake
Prep Time 10 minutes
Cook Time 40 minutes
Special Equipment springform pan


Amount Ingredient Notes
1 cup graham cracker crumbs any other sweet cookie will do too
~2 tablespoons butter, melted melted
1 brick (250g) soft/silken tofu
1 brick (250g) cream cheese, softened softened
½ teaspoon vanilla extract
1 egg
1 cup sugar
¼ teaspoon salt
¼ cup cocoa powder
3 tablespoons all-purpose flour
4 oz. (115g) bittersweet chocolate roughly chopped or as chips
1 tablespoon instant coffee optional
sliced strawberries for doing the fancy garnish I’ve done above


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