Very Hot Chili Sauce

Posted on 25 May 2016

I love having a hot sauce on hand that’s purely for adding heat to things but not that much flavour (although still flavourful), and quite often it’s difficult to find a such a basic hot sauce in stores —so I make my own.

This hot sauce recipe uses only four ingredients, but it involves (proportionately) a lot of chilies & garlic and it a raw sauce, it is not cooked.

Yield 1 small bottle
Time 5-15 minutes —how fast can you seed chilies?
Spiciness very to insanely, it’s up to you


Amount Ingredient Notes
20-30 whole assorted red chilies I’m using a mix of Ghost and Thai/Bird chilies here. You can use green chilies but you won’t get that bright red colour.
5 large cloves garlic
⅓ cup white vinegar
1 teaspoon salt


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