Dark Chocolate Espresso Ganache

Posted on 11 May 2013

I almost universally put chocolate on any cakes I make, and it’s usually something like the following ganache.


Amount Ingredient
6 ounces bittersweet chocolate, roughly chopped
½ cup unsalted butter, softened
1 cup white sugar
2 tablespoons espresso
2 tablespoons milk
pinch coarse sea salt


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