European-Style Potato Salad

Posted on 26 Jul 2013

Potato salad is arguably one of the most ubiquitous side dishes found at a barbecue, but most I’ve had are rarely tasty (in my opinion). Personally, I prefer serving a more European-style recipe; by adding more flavour using various herbs and spices I get a potato salad that gets met with rave reviews.


Amount Ingredient Notes
4-5 potatoes, Red or Yukon Gold peeled and quartered
2 eggs, hard-boiled shelled & chopped
1 stalk celery finely chopped
1 shallot finely chopped
1 tablespoon parsley, flat-leaf chopped
¼ cup mayonnaise
1 tablespoon Dijon mustard the grainy variety is recommended
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
¼ teaspoon paprika
salt & pepper


Recent Posts