Pasta with Browned Garlic & Herbs

Posted on 03 Apr 2016

Often the tastiest pasta dishes are made with just a few ingredients and this is one I make on occassion to use up herbs that I usually have sitting in the fridge.

Ingredients

Amount Ingredient Notes
3-5 cloves garlic
olive oil
~2-3 tablespoons lemon juice about ½ of a large lemon
a few pinches red pepper flakes to your preference
⅓–½ cup flat-leaf herbs parsley, basil, tarragon, oregano & green onions or a combination thereof
salt & pepper to taste
a “handful” dry spaghetti or any other long pasta you prefer

Directions


Recent Posts