Pizza with Greek Topping

Posted on 09 Apr 2013

I tend to experiment with flavours and ingredients from other recipes in my head to form a pizza topping. In this Greek pizza recipe, I’ve adapted a few ingredients that I normally use in a (Greek) salad, combined along with a few classic pizza herbs, to make the topping for this thin-crust pizza.


Amount Ingredient Notes
1 tablespoon olive oil
2 tablespoons black olives sliced
½ red bell pepper diced
1-2 jalapeno peppers thinly sliced
3-4 tablespoons feta cheese diced
½ teaspoon fresh basil minced
½ teaspoon fresh oregano minced
½ teaspoon fresh parsley minced
¼ teaspoon kosher salt
2-3 whole mushrooms sliced


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