Pork Filled Spring Roll

Posted on 30 May 2013

Rice paper is something I usually have in stock, because: a. it keeps well and b. I love to make spring rolls. Now this recipe is for spring rolls filled with a stir-fried pork dish, but they can be literally stuffed with almost anything and cooked in numerous ways.

Pork Stir-Fry Recipe


Amount Ingredient
500 g ground pork
1 teaspoon soy sauce
¼ teaspoon hot chili flakes
¼ teaspoon Sichuan pepper (if you have it)
black pepper
1 cup shredded Savoy cabbage
1 carrot, cut into matchsticks
½ cup bean sprouts
1 small onion, halved & thinly sliced
1 scallion, thinly sliced
2 cloves}garlic, minced  
1 3-cm piece ginger root, peeled & minced
¼ cup chicken stock
2 tablespoons cornstarch
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon cilantro, chopped
1 tablespoon peanut oil, for frying


This stir fry can, of course, be a dish in itself, served with rice or what have you. Now onto assembly.

Spring Roll Assembly

Things you’ll need:


Now these spring rolls can be eaten as is, or fried, steamed, treated as a dumpling and added to hot broth –whatever you desire. Enjoy :)

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