Shrimp Tempura

Posted on 29 Mar 2013

Tempura is a Japanese dish usually of battered and deep-fried seafood or vegetables and is usually served with grated daikon cabbage (yawn) and some form of dipping sauce.

Having said that, this my tempura (shrimp) recipe, along with a recipe for a less-boring green accompaniment.

Shrimp Tempura



Don’t overmix the batter as agitation will overwork the gluten making the batter more dough-like and chewy –not to mention release more of the carbonation out of the water.

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